Candy Bar Shortbread
Shortbread is a traditional Scottish biscuit that dates back to at least the 16th century.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Candy Bar Shortbread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the flour, sugar, and salt.
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Cut the butter into small pieces and add it to the bowl. Mix until the mixture resembles coarse crumbs.
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Press the mixture into a greased baking dish and bake for 20 minutes, or until golden brown.
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Remove from the oven and let it cool for 10 minutes.
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While the shortbread is cooling, chop the candy bars into small pieces.
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Sprinkle the candy bar pieces over the shortbread and press them gently into the surface.
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Return the dish to the oven and bake for an additional 5 minutes, or until the candy bars are slightly melted.
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Remove from the oven and let it cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
