James Martin’s cherry and macadamia nut cobbler recipe

Cobbler is a traditional American dessert that dates back to the early settlers. It was originally made with a simple biscuit topping and cooked over an open fire.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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James Martin’s cherry and macadamia nut cobbler recipe

Cooking Method: Baking Cuisine: American, British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Summer

Ingredients

Servings

• 500 gram Cherries
• 150 gram Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 100 gram Macadamia nuts
• 150 gram All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 100 gram Unsalted butter
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• 1 tablespoon Demerara sugar

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, combine the cherries, sugar, cornstarch, and lemon juice. Mix well and let it sit for 10 minutes.
3. In a separate bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the milk and vanilla extract to form a soft dough.
5. Spread the cherry mixture evenly in a baking dish. Sprinkle the macadamia nuts on top.
6. Drop spoonfuls of the dough over the cherry mixture. Sprinkle with demerara sugar.
7. Bake for 40 minutes or until the topping is golden brown and the cherries are bubbling.
8. Let it rest for 10 minutes before serving.
9. Serve warm with vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.