Chocolate Chip Cookie Dough Cupcakes

Chocolate Chip Cookie Dough Cupcakes recipe pinit

The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938 when she added chopped up bits of a Nestle semi-sweet chocolate bar into a cookie recipe.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins
Servings: 12 Calories: 4560
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the milk and chocolate chips.
  7. Line a muffin tin with cupcake liners and fill each liner about 2/3 full with the batter.
  8. Place a small ball of cookie dough on top of each cupcake batter.
  9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  11. Once the cupcakes are cooled, frost them with vanilla frosting.
  12. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 52g18%
Sugars 36g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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