Indo-Italian Fusion Ravioli

Ravioli is a traditional Italian dish that originated in the Middle Ages and has been popular ever since. The fusion of Italian ravioli with Indian flavors creates a unique and delicious combination.

This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Indo-Italian Fusion Ravioli

Cooking Method: Boiling, Frying Cuisine: Indo-Italian Courses: Dinner, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Ravioli dough
• 200 gram Paneer
• 100 gram Mozzarella cheese
• 1 cup Spinach
• 2 clove Garlic
• 1 medium Onion
• 2 tablespoon Olive oil
• 1 cup Tomato sauce
• 1 teaspoon Italian seasoning
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• 4 sprig Fresh basil leaves

Instructions

1. In a pan, heat olive oil and sauté garlic and onion until translucent.
2. Add spinach and cook until wilted.
3. In a bowl, mix paneer, mozzarella, sautéed spinach, Italian seasoning, salt, and black pepper.
4. Roll out the ravioli dough and cut into small circles.
5. Place a spoonful of the paneer mixture in the center of each circle.
6. Fold the circle in half and seal the edges.
7. Boil the ravioli in salted water for 5 minutes, then drain.
8. In a separate pan, heat tomato sauce and add salt and Italian seasoning.
9. Add the cooked ravioli to the tomato sauce and simmer for 2-3 minutes.
10. Serve hot, garnished with fresh basil leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 60g20%

Sugars 4g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.