Cake Pops Recipe
Cake pops were first popularized by Bakerella in 2008 and have since become a popular dessert trend.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Cake Pops Recipe
Ingredients
Instructions
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Bake the cake mix according to the instructions on the box.
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Let the cake cool completely.
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Crumble the cake into fine crumbs.
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Add frosting to the cake crumbs and mix well.
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Roll the mixture into small balls and place them on a baking sheet.
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Chill the cake balls in the refrigerator for 30 minutes.
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Melt the candy melts in a microwave-safe bowl.
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Dip the end of a lollipop stick into the melted candy melts and insert it into a cake ball.
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Dip the cake ball into the melted candy melts, coating it completely.
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Decorate with sprinkles.
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Place the cake pops back on the baking sheet and let them set.
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Enjoy your homemade cake pops!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
