Kaylas Mint Chocolate Cupcakes
Mint chocolate chip cupcakes are a popular flavor combination, especially during the holiday season.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Kaylas Mint Chocolate Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
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In a small bowl, mix together the mint extract and green food coloring. Add the mint mixture to the batter and mix until evenly distributed.
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Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cupcakes from the oven and let them cool in the pan for 5 minutes. Transfer to a wire rack and let them cool completely.
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In a mixing bowl, beat together the powdered sugar, butter, and heavy cream until smooth and creamy.
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Frost the cooled cupcakes with the mint frosting and sprinkle with mini chocolate chips.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
