Eric Lanlard’s Key Lime Cupcakes Recipe
Key lime pie is the official state pie of Florida, where key limes are grown.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Eric Lanlard’s Key Lime Cupcakes Recipe
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a cupcake tin with paper cases.
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In a large mixing bowl, cream together the butter and caster sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the self-raising flour.
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Stir in the lime zest, lime juice, and milk until well combined.
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Divide the batter evenly among the paper cases and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cupcakes cool completely.
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To make the frosting, beat the butter until creamy, then gradually add the icing sugar, lime zest, and lime juice. Continue beating until light and fluffy.
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Once the cupcakes are completely cooled, frost them with the lime frosting.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 36g12%
- Sugars 26g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
