Pennsylvania Dutch Miracle Whip Cupcakes/Cake
Miracle Whip is a popular ingredient in Pennsylvania Dutch baking, adding a unique tangy flavor to cakes and cupcakes.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pennsylvania Dutch Miracle Whip Cupcakes/Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a cupcake tin or cake pan.
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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Add the Miracle Whip, milk, vanilla extract, egg, and butter to the dry ingredients. Mix until well combined.
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Pour the batter into the cupcake tin or cake pan.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool for 10 minutes.
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Remove the cupcakes or cake from the tin or pan and let cool completely on a wire rack.
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Frost with your favorite frosting, if desired.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
