Spicy Spinach Artichoke Dip

Spinach and artichoke dip became popular in the United States in the 1950s and has since become a classic appetizer at parties and gatherings.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Spicy Spinach Artichoke Dip

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Spinach
• 1 can Artichoke hearts
• 8 ounce Cream cheese
• ¹⁄₂ cup Sour cream
• ¹⁄₂ cup Mayonnaise
• ¹⁄₂ cup Parmesan cheese
• ¹⁄₂ cup Mozzarella cheese
• 2 clove Garlic
• ¹⁄₂ teaspoon Red pepper flakes
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, red pepper flakes, salt, and black pepper.
3. Mix well until all ingredients are evenly combined.
4. Transfer the mixture to a baking dish.
5. Bake for 25 minutes or until the top is golden and bubbly.
6. Remove from the oven and let it rest for 5 minutes.
7. Serve hot with chips, crackers, or bread slices.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 14g5%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.