Rum Raisin Oatmeal Cookies

Oatmeal cookies have been enjoyed since the 1800s and were often used as a source of nutrition during long journeys due to their high energy content.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Rum Raisin Oatmeal Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 115 gram Butter
• 100 gram Brown sugar
• 50 gram Granulated sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 140 gram All-purpose flour
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 120 gram Old-fashioned oats
• 100 gram Raisins
• 2 tablespoon Rum

Instructions

1. Preheat the oven to 350°F (175°C). In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract to the bowl and mix well.
3. In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in the oats, raisins, and rum until evenly distributed.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. Enjoy the delicious Rum Raisin Oatmeal Cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 190kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 13g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.