Apple Dumplings
Apple dumplings are a popular dessert in the United States, especially during the fall season when apples are abundant.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Apple Dumplings
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and core the apples, then cut each apple into 8 slices.
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Roll out the puff pastry sheet and cut it into 4 equal squares.
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Place 2 slices of apple in the center of each pastry square.
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In a small bowl, mix together the brown sugar, cinnamon, and vanilla extract.
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Divide the sugar mixture evenly among the apple slices, placing it on top.
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Fold the corners of the pastry squares over the apples, pinching the edges to seal.
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Place the dumplings on a baking sheet lined with parchment paper.
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Melt the butter and brush it over the tops of the dumplings.
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Pour the water into the bottom of the baking sheet.
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Bake for 35-40 minutes or until the pastry is golden brown.
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Remove from the oven and let the dumplings rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
