Mom’s Banana Bread
Banana bread became popular in the United States during the Great Depression when resourceful housewives looked for ways to use overripe bananas instead of letting them go to waste.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mom’s Banana Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Mash the ripe bananas in a mixing bowl. In a separate bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in the mashed bananas. In another bowl, mix together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture and mix well. Stir in the vanilla extract and chopped walnuts. Pour the batter into a greased loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool in the pan for 20 minutes. Transfer to a wire rack to cool completely. Slice and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 34g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
