Rachel’s Favorite Fluff
Fluff desserts became popular in the early 20th century and were often served at parties and social gatherings.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Rachel’s Favorite Fluff
Ingredients
Instructions
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In a large mixing bowl, combine whipped cream, marshmallows, canned fruit cocktail, mini chocolate chips, chopped nuts, and sprinkles.
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Gently fold all the ingredients together until well combined.
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Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to blend and the mixture to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
