Chewy Cinnamon Raisin Bagel
Bagels originated in Poland and were brought to the United States by Jewish immigrants.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chewy Cinnamon Raisin Bagel
Ingredients
Instructions
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In a large bowl, combine flour, yeast, and granulated sugar.
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Add warm water and mix until a dough forms.
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Knead the dough for about 5 minutes, then cover and let it rest for 10 minutes.
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Add salt, cinnamon, and raisins to the dough. Knead for another 5 minutes.
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Shape the dough into bagels and place them on a baking sheet.
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Cover and let the bagels rise for 30 minutes.
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Preheat the oven to 425°F (220°C).
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Bring a pot of water to a boil and add brown sugar.
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Boil the bagels for 1 minute on each side, then transfer them back to the baking sheet.
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Bake the bagels for 20-25 minutes, until golden brown.
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Let the bagels cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 52g18%
- Sugars 16g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
