Banana Nut Bread (Cake)
Banana bread became popular during the Great Depression as a way to use overripe bananas.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Banana Nut Bread (Cake)
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
-
In a mixing bowl, mash the ripe bananas with a fork.
-
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
-
In another bowl, cream together the melted butter and sugar. Add the egg and vanilla extract, and mix well.
-
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
-
Fold in the mashed bananas and chopped nuts.
-
Pour the batter into the prepared loaf pan and smooth the top.
-
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
-
Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 39g13%
- Sugars 19g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
