Orange Mini Tea Muffins

Muffins were originally a type of bread baked in small tins, but over time, they evolved into the sweet, individual-sized treats we know today.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Orange Mini Tea Muffins

Cooking Method: Baking Cuisine: American, British Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Granulated sugar
• 2 large Eggs
• 2 tablespoon Orange zest
• 0.5 cup Orange juice
• 0.5 cup Milk
• 0.25 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a mini muffin tin.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the orange zest.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice and milk.
6. Spoon the batter into the prepared muffin tin, filling each cavity about 3/4 full.
7. Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
9. Once cooled, dust the muffins with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.