Lemon Butter Tarts
Lemon tarts originated in France and are a popular dessert in many countries around the world.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lemon Butter Tarts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pastry dough and line individual tart pans.
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In a mixing bowl, cream together butter and sugar until light and fluffy.
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Beat in eggs, one at a time.
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Stir in lemon zest, lemon juice, flour, and salt.
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Pour the filling into the tart pans.
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Bake for 15-20 minutes until the filling is set and the pastry is golden.
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Allow the tarts to cool for 10 minutes, then remove from the pans.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
