Favorite Chocolate Caramel Nut Bars
The first chocolate bar was created by Joseph Fry in 1847.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Favorite Chocolate Caramel Nut Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
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In a mixing bowl, cream together the butter, sugar, and vanilla extract until light and fluffy.
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Gradually add the flour and salt to the mixture, mixing until well combined.
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Press the dough evenly into the prepared baking pan.
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Bake for 20 minutes or until the edges are lightly golden.
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Remove from the oven and sprinkle the chocolate chips and chopped nuts over the crust.
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In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 30-second intervals, stirring in between, until the caramel is melted and smooth.
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Pour the caramel mixture over the chocolate chips and nuts.
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Return the pan to the oven and bake for an additional 5 minutes.
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Remove from the oven and let cool in the pan for 1 hour.
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Once cooled, refrigerate for at least 2 hours before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
