Candy Crunch Pudding Pie

The first recorded pie recipe dates back to ancient Egypt, where pies were made with a variety of fillings including fruits, honey, and even meat.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Candy Crunch Pudding Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 1 box Instant vanilla pudding mix
• 2.5 cup Milk
• 1 cup Whipped topping
• 1 cup Candy bars (crushed)
• 0.5 cup Toffee bits

Instructions

1. Prepare the graham cracker crust according to package instructions.
2. In a mixing bowl, whisk together the instant vanilla pudding mix and milk until thickened.
3. Fold in the whipped topping until well combined.
4. Spread half of the pudding mixture onto the graham cracker crust.
5. Sprinkle half of the crushed candy bars and toffee bits over the pudding layer.
6. Repeat with the remaining pudding mixture, crushed candy bars, and toffee bits.
7. Refrigerate for at least 2 hours to allow the pie to set.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 37g13%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.