Dessert

Banana Press Chococheese

Name: Banana Press Chococheese
Prep time: 15 min
Total time: 2 h 15 min
Yield: 4
Ingredients: 4 banana Ripe bananas; 100 gram Dark chocolate; 200 gram Cream cheese; 2 tablespoon Honey; 1 teaspoon Vanilla extract; 50 gram Crushed nuts

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Bananas are technically berries, while strawberries are not.

This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Banana Press Chococheese

Cooking Method: No cooking required Cuisine: Fusion, International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

4 banana Ripe bananas
100 gram Dark chocolate
200 gram Cream cheese
2 tablespoon Honey
1 teaspoon Vanilla extract
50 gram Crushed nuts

Instructions

Peel and slice the bananas.
Melt the dark chocolate in a microwave-safe bowl.
In a separate bowl, mix the cream cheese, honey, and vanilla extract until smooth.
Take a banana slice, dip it in the melted chocolate, then spread a layer of the cream cheese mixture on top.
Repeat step 4 for the remaining banana slices.
Sprinkle crushed nuts on top of each banana slice.
Place the banana slices on a baking sheet lined with parchment paper.
Chill in the refrigerator for at least 2 hours.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 300kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 35g12%
Sugars 20g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Banana cheese chocolate dessert

Banana Press Chococheese

Ingredients

Instructions

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