Chocolate x Almond Chocolate Muffins
The combination of chocolate and almonds is a classic pairing that creates a rich and indulgent flavor in these muffins.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate x Almond Chocolate Muffins
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a muffin tin or line with muffin liners.
-
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
-
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the milk and vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the almonds and chocolate chips.
-
Divide the batter evenly among the muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
