Pumpkin Spice White Chocolate Chip Cookies

Pumpkin Spice White Chocolate Chip Cookies are a delicious twist on traditional chocolate chip cookies, with the warm flavors of pumpkin spice and the sweetness of white chocolate.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Pumpkin Spice White Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 24 Calories: 4320

Best Season: Fall

Ingredients

Servings

• 113 gram Butter
• 100 gram Granulated sugar
• 100 gram Brown sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 1 cup Canned pumpkin
• 250 gram All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1.5 teaspoon Pumpkin pie spice
• 150 gram White chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg, vanilla extract, and canned pumpkin.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and pumpkin pie spice.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the white chocolate chips.
7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.