Blueberry Curd Tart

Blueberries are native to North America and have been enjoyed for centuries by Native Americans before being introduced to Europe.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Blueberry Curd Tart

Cooking Method: Baking Cuisine: American, French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 200 gram Pastry dough
• 250 gram Blueberries
• 3 unit Eggs
• 150 gram Sugar
• 1 teaspoon Lemon juice
• 100 gram Butter
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 180°C.
2. Roll out the pastry dough and line a tart pan with it.
3. In a mixing bowl, combine blueberries, sugar, lemon juice, cornstarch, and salt. Mix well.
4. In a separate bowl, whisk the eggs.
5. In a saucepan, melt the butter over medium heat. Add the blueberry mixture and cook for 5 minutes, stirring constantly.
6. Gradually pour the blueberry mixture into the whisked eggs, stirring continuously.
7. Pour the mixture into the prepared tart pan.
8. Bake for 20 minutes or until the tart is set.
9. Allow the tart to cool for 10 minutes, then transfer it to a wire rack to cool completely.
10. Serve the blueberry curd tart chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 36g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.