Eggnog Sweet Potatoes

Eggnog Sweet Potatoes are a delicious twist on traditional sweet potato casserole, adding the rich and creamy flavor of eggnog to the dish.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Eggnog Sweet Potatoes

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 2 pound Sweet Potatoes
• 1 cup Eggnog
• 2 tablespoon Butter
• ¹⁄₂ cup Brown Sugar
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Pecans

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and cut the sweet potatoes into 1-inch cubes.
3. In a large pot, boil the sweet potatoes until tender, about 10 minutes.
4. Drain the sweet potatoes and return them to the pot.
5. Add the eggnog, butter, brown sugar, cinnamon, nutmeg, and salt to the pot.
6. Mash the sweet potatoes until smooth and well combined with the other ingredients.
7. Transfer the sweet potato mixture to a greased baking dish.
8. Sprinkle the pecans on top.
9. Bake for 35-40 minutes, or until the top is golden and the sweet potatoes are heated through.
10. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.