Great as a Main Dish Cheese-Filled Hashed Potatoes

Hashed potatoes, also known as hash browns, originated in the United States and are a popular breakfast dish.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Great as a Main Dish Cheese-Filled Hashed Potatoes

Cooking Method: Baking Cuisine: American, Comfort Food Courses: Dinner, Main Dish, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 200 gram Cheddar cheese
• 50 gram Butter
• 100 gram Sour cream
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Chives

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and grate the potatoes.
3. Squeeze out any excess moisture from the grated potatoes.
4. In a large bowl, combine the grated potatoes, cheddar cheese, butter, sour cream, salt, black pepper, and chives.
5. Mix well until all the ingredients are evenly combined.
6. Transfer the mixture to a greased baking dish.
7. Bake for 35-40 minutes, or until the top is golden brown and the potatoes are cooked through.
8. Let it rest for 10 minutes before serving.
9. Garnish with additional chives, if desired.
10. Enjoy your delicious cheese-filled hashed potatoes!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 60g20%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.