Creamy Cabbage with Noodles

Cabbage is a versatile vegetable that is packed with nutrients and has been enjoyed in various cuisines around the world for centuries.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Creamy Cabbage with Noodles

Cooking Method: Boiling, Sautéing Cuisine: International Courses: Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cabbage
• 200 gram Noodles
• 1 unit Onion
• 2 clove Garlic
• 2 tablespoon Butter
• 1 cup Heavy Cream
• 2 tablespoon Parmesan Cheese
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
3. Add the cabbage to the skillet and cook until wilted, about 5 minutes.
4. Stir in the heavy cream, parmesan cheese, salt, and black pepper. Cook for another 5 minutes.
5. Add the cooked noodles to the skillet and toss to combine. Cook for an additional 2 minutes.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.