Garlic Cheddar Brioche Buns
Brioche is a French bread that is enriched with butter and eggs, giving it a rich and tender texture.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Garlic Cheddar Brioche Buns
Ingredients
Instructions
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In a mixing bowl, combine flour, yeast, sugar, and salt.
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Add butter, eggs, minced garlic, and cheddar cheese. Mix until well combined.
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Knead the dough for about 10 minutes until it becomes smooth and elastic.
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Cover the dough and let it rise for 1 hour or until doubled in size.
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Preheat the oven to 375°F (190°C).
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Divide the dough into 8 equal portions and shape them into buns.
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Place the buns on a baking sheet lined with parchment paper.
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Bake for 20 minutes or until golden brown.
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Remove from the oven and let them cool on a wire rack.
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Enjoy your delicious Garlic Cheddar Brioche Buns!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
