Danish Coffee Cream Puff Muffins

Danish Coffee Cream Puff Muffins are a traditional Danish pastry that combines the flavors of coffee and cream in a delicious muffin form.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Danish Coffee Cream Puff Muffins

Cooking Method: Baking Cuisine: Danish Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Unsalted butter
• 0.5 cup Water
• 1 teaspoon Instant coffee granules
• 0.25 teaspoon Salt
• 4 large Eggs
• 1 cup Whipped cream
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a saucepan, combine butter, water, instant coffee granules, and salt. Bring to a boil over medium heat.
3. Remove from heat and add flour. Stir until the mixture forms a ball.
4. Transfer the mixture to a mixing bowl and let it cool for a few minutes.
5. Add eggs one at a time, beating well after each addition.
6. Spoon the mixture into a greased muffin tin.
7. Bake for 25 minutes or until golden brown.
8. Remove from the oven and let cool.
9. In a separate bowl, whip the cream, powdered sugar, and vanilla extract until stiff peaks form.
10. Slice the muffins in half and fill each with the whipped cream mixture.
11. Dust with powdered sugar and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 24g8%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.