White Chocolate Pumpkin Butter Bars
Pumpkin butter is a sweet spread made from cooked pumpkin, sugar, and spices. It is similar to apple butter and is often used as a topping or filling in baked goods.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
White Chocolate Pumpkin Butter Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and pumpkin pie spice. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the white chocolate chips and pumpkin butter.
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Pour the batter into the prepared baking dish and spread it out evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the baking dish for 10 minutes. Then, transfer to a wire rack and let it cool completely.
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Once cooled, cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
