Mike’s Baileys Beginners Cheesecake

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games as a source of energy.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Mike’s Baileys Beginners Cheesecake

Cooking Method: Baking Cuisine: International Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive Biscuits
• 100 gram Unsalted Butter
• 500 gram Cream Cheese
• 150 gram Granulated Sugar
• 1 teaspoon Vanilla Extract
• 100 milliliter Baileys Irish Cream
• 3 unit Eggs
• 200 milliliter Whipped Cream
• 50 gram Chocolate Shavings

Instructions

1. Crush the digestive biscuits and mix with melted butter. Press the mixture into the base of a greased springform pan.
2. In a mixing bowl, beat the cream cheese, sugar, vanilla extract, and Baileys until smooth.
3. Add the eggs one at a time, beating well after each addition.
4. Pour the cream cheese mixture over the biscuit base and smooth the top.
5. Bake in a preheated oven at 160°C (320°F) for 40 minutes or until set.
6. Allow the cheesecake to cool in the oven with the door slightly open for 2 hours.
7. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
8. Serve topped with whipped cream and chocolate shavings.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.