Easy Sweet Potato Pie with Frozen Puff Pastry
Sweet potato pie is a traditional Southern dessert that is often enjoyed during the Thanksgiving holiday in the United States.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Easy Sweet Potato Pie with Frozen Puff Pastry
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the frozen puff pastry sheet and place it in a pie dish.
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In a large pot, boil the sweet potatoes until tender. Drain and let cool.
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In a mixing bowl, mash the sweet potatoes until smooth.
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Add sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix well.
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Pour the sweet potato mixture into the prepared pie crust.
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Bake in the preheated oven for 35-40 minutes, or until the filling is set.
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Remove from the oven and let the pie cool for at least 30 minutes.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
