Better Choice Southern Banana Pudding
Banana pudding is a classic Southern dessert that originated in the United States during the 19th century.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Better Choice Southern Banana Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Slice the ripe bananas and set aside.
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Arrange the vanilla wafers in a baking dish.
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In a saucepan, combine milk, sugar, cornstarch, and salt. Cook over medium heat until thickened.
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In a separate bowl, whisk the egg yolks. Gradually add the hot milk mixture to the egg yolks, whisking constantly.
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Return the mixture to the saucepan and cook over low heat until thickened.
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Remove from heat and stir in butter and vanilla extract.
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Layer the sliced bananas over the vanilla wafers in the baking dish.
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Pour the pudding mixture over the bananas.
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Bake for 10 minutes.
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Remove from the oven and let it cool for 2 hours.
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Top with whipped cream and sliced bananas before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
