Bakewell Tart with Raspberry Preserves
The Bakewell Tart is named after the town of Bakewell in Derbyshire, England, where it originated in the 19th century.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Bakewell Tart with Raspberry Preserves
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the shortcrust pastry and line a tart tin.
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Spread the raspberry preserves over the pastry base.
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In a mixing bowl, cream together the butter and caster sugar until light and fluffy.
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Add the ground almonds, eggs, and almond extract to the bowl and mix well.
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Spoon the almond mixture over the raspberry preserves in the tart tin.
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Sprinkle the flaked almonds on top.
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Bake in the preheated oven for 40 minutes, or until golden brown.
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Allow the tart to cool for 30 minutes before removing from the tin.
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Dust with icing sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
