Easy Batter Fruit Cobbler

Cobbler is a traditional American dessert that dates back to the early days of the United States. It was originally made by settlers who cooked fruit with a sweet batter on top, similar to a pie but without a bottom crust.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Easy Batter Fruit Cobbler

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• ¹⁄₂ cup Unsalted butter
• 1 teaspoon Vanilla extract
• 4 cups Mixed fresh fruits (such as berries, peaches, or apples)
• 1 tablespoon Lemon juice
• ¹⁄₂ cup Brown sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the flour, granulated sugar, baking powder, and salt.
3. Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until well combined and smooth.
4. In a separate bowl, toss the mixed fresh fruits with lemon juice and brown sugar.
5. Spread the fruit mixture evenly in a greased baking dish.
6. Pour the batter over the fruit, spreading it evenly.
7. Bake for 40-45 minutes, or until the top is golden brown and the fruit is bubbly.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm with ice cream or whipped cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.