Apple Crisp Muffins

Apple crisp muffins are a delightful combination of classic apple crisp and moist muffins, perfect for enjoying the flavors of fall in a handheld treat.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Apple Crisp Muffins

Cooking Method: Baking Cuisine: American, Baking Courses: Baking, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2760

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Ground cinnamon
• ³⁄₄ cup Milk
• ¹⁄₄ cup Vegetable oil
• 1 Egg
• 1 cup Apple
• 2 tablespoon Brown sugar
• 2 tablespoon Rolled oats
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
2. In a large bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chopped apple.
6. Divide the batter evenly among the muffin cups.
7. In a small bowl, mix together the brown sugar, rolled oats, and butter until crumbly.
8. Sprinkle the oat topping over each muffin.
9. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
11. Enjoy these delicious apple crisp muffins!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 32g11%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.