Saskatoon Pie
Saskatoon berries are native to Canada and have been used by Indigenous peoples for centuries.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Saskatoon Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the Saskatoon berries, sugar, flour, lemon juice, and vanilla extract.
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Roll out the pie crust and place it in a pie dish.
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Pour the berry mixture into the pie crust.
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Dot the top of the filling with butter.
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Cover the pie with the remaining pie crust or create a lattice pattern.
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Brush the top crust with beaten egg.
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Bake for 45 minutes, or until the crust is golden brown.
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Allow the pie to cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
