Confetti Potato Salad
Potato salad is believed to have originated in Germany and was introduced to America by German immigrants.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Confetti Potato Salad
Ingredients
Instructions
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Boil the potatoes until tender, then drain and let cool.
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Cut the potatoes into bite-sized pieces and place them in a large bowl.
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Chop the bell peppers, red onion, and parsley, and add them to the bowl with the potatoes.
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In a separate small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, salt, and black pepper.
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Pour the dressing over the potato mixture and toss until well coated.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
