Stewed Vegetables Shaped like Autumn Leaves

Stewing vegetables helps to retain their nutrients and flavors, making it a healthy and delicious way to enjoy autumn produce.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Stewed Vegetables Shaped like Autumn Leaves

Cooking Method: Stewing Cuisine: International Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 200 gram Carrots
• 300 gram Potatoes
• 150 gram Green beans
• 100 gram Peas
• 1 piece Onion
• 2 clove Garlic
• 500 milliliter Vegetable broth
• 2 tablespoon Olive oil
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Peel and chop the carrots, potatoes, and onion.
2. Heat olive oil in a large pot and sauté the onion and garlic until fragrant.
3. Add the carrots, potatoes, green beans, peas, vegetable broth, thyme, salt, and black pepper to the pot.
4. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Remove from heat and let it rest for 10 minutes.
6. Serve the stewed vegetables shaped like autumn leaves hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.