All-American Pizza Crust
Pizza is believed to have originated in Naples, Italy, but it has become a popular dish in American cuisine.
This is vegetarian recipe. Dish can be prepared in 87 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
All-American Pizza Crust
Ingredients
Instructions
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In a large bowl, combine the flour, yeast, sugar, and salt.
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Add warm water and olive oil to the bowl and mix until a dough forms.
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Transfer the dough to a floured surface and knead for about 5 minutes.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest for 1 hour.
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Preheat the oven to 475°F (245°C).
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Punch down the dough and divide it into 4 equal portions.
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Roll out each portion into a thin crust.
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Place the crusts on a baking sheet and top with your favorite pizza toppings.
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Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Remove from the oven, let it cool for a few minutes, and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
