Roasted Vegetable 12 Grain Bread Pizza

Roasted Vegetable 12 Grain Bread Pizza recipe pinit

Pizza originated in Naples, Italy, and has become one of the most popular dishes worldwide.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins
Servings: 4 Calories: 1200
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the 12 grain bread slices on a baking sheet.
  3. Spread tomato sauce evenly on each slice.
  4. Arrange the assorted vegetables on top of the sauce.
  5. Sprinkle mozzarella cheese over the vegetables.
  6. Tear fresh basil leaves and scatter them on the pizza.
  7. Drizzle olive oil over the pizzas.
  8. Season with salt and black pepper.
  9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the crust is golden.
  10. Remove from the oven and let it rest for 5 minutes.
  11. Serve hot and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 45g15%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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