Award Winning Macaroni and Cheese

Macaroni and cheese originated in Italy, but it became popular in the United States during the 18th century. Thomas Jefferson, the third President of the United States, is known for serving macaroni and cheese at a state dinner in 1802.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Award Winning Macaroni and Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar Cheese
• 1 cup Mozzarella Cheese
• 4 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 2 cup Milk
• 1 teaspoon Mustard Powder
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 cup Bread Crumbs

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste.
3. Gradually whisk in the milk, mustard powder, salt, and black pepper. Continue cooking and stirring until the sauce thickens.
4. Remove the saucepan from heat and stir in the cheddar and mozzarella cheese until melted and smooth.
5. Add the cooked macaroni to the cheese sauce and mix well.
6. Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a baking dish.
7. Sprinkle bread crumbs on top of the macaroni and cheese.
8. Bake for 20-25 minutes until the top is golden and bubbly.
9. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.