Double-Baked Roquefort Potatoes

Roquefort cheese is made from sheep’s milk and is aged in natural caves in the Roquefort-sur-Soulzon region of France.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Double-Baked Roquefort Potatoes

Cooking Method: Baking Cuisine: French Courses: Appetizer, Dinner Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 150 gram Roquefort cheese
• 50 gram Butter
• 100 milliliter Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Chives

Instructions

1. Preheat the oven to 180°C (350°F).
2. Wash and peel the potatoes. Cut them into small cubes.
3. Place the potatoes in a pot of boiling water and cook for 10 minutes, or until they are tender.
4. Drain the potatoes and transfer them to a large mixing bowl.
5. Mash the potatoes with a potato masher or fork until smooth.
6. Add the Roquefort cheese, butter, milk, salt, and black pepper to the mashed potatoes. Mix well to combine.
7. Transfer the mixture to a greased baking dish.
8. Bake in the preheated oven for 30 minutes, or until the top is golden and crispy.
9. Remove from the oven and let it rest for 10 minutes.
10. Garnish with chopped chives before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.