Pizza Monkey Bread

Pizza Monkey Bread recipe pinit

Monkey bread is believed to have originated in Hungary and was brought to the United States by Hungarian immigrants.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins
Servings: 8 Calories: 2000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a bundt pan with butter.
  3. Cut the pizza dough into small pieces and roll them into balls.
  4. In a bowl, mix together the mozzarella cheese, pepperoni slices, Italian seasoning, and garlic powder.
  5. Flatten each dough ball and place a small amount of the cheese and pepperoni mixture in the center.
  6. Fold the dough around the filling and seal it tightly.
  7. Arrange the filled dough balls in the greased bundt pan.
  8. Melt the butter and pour it over the dough balls.
  9. Bake in the preheated oven for 25 minutes or until golden brown.
  10. Remove from the oven and let it rest for 5 minutes.
  11. Invert the pan onto a serving plate and remove the monkey bread.
  12. Serve with marinara sauce for dipping.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 30g10%
Sugars 5g
Protein 9g18%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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