Norwegian Herb-Nut Bread
Norwegian Herb-Nut Bread is a traditional Norwegian bread that is often enjoyed with butter and cheese.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Norwegian Herb-Nut Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the all-purpose flour, whole wheat flour, chopped mixed nuts, fresh herbs, baking powder, and salt.
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In a separate bowl, whisk together the milk, eggs, and olive oil.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Pour the batter into a greased loaf pan.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the bread to a wire rack and let it cool completely before slicing.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
