Wild Mushroom and Spinach Stuffing
Stuffing is a traditional dish often served during Thanksgiving dinner in the United States.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Wild Mushroom and Spinach Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large skillet, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
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Add the mushrooms and cook until they release their liquid and start to brown.
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Stir in the spinach and cook until wilted.
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In a large bowl, combine the bread cubes, mushroom mixture, thyme, salt, and black pepper.
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Gradually pour in the vegetable broth, stirring until the mixture is evenly moistened.
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Transfer the stuffing to a greased baking dish and cover with foil.
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Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes or until the top is golden brown.
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Let the stuffing rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
