New York-Style Pizza Crust

New York-style pizza is known for its thin and crispy crust, which is achieved by using high-gluten bread flour and a high-temperature oven.

This is vegetarian recipe. Dish can be prepared in 220 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

New York-Style Pizza Crust

Cooking Method: Baking Cuisine: American, Italian Courses: Bread, Dinner, Pizza Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 120 min Cook Time 10 min Rest Time 90 min Total Time 3 hrs 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 1 teaspoon Instant yeast
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1 cup Warm water
• 2 tablespoon Olive oil

Instructions

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2. Gradually add the warm water and olive oil to the dry ingredients, mixing well until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest for 90 minutes, or until it doubles in size.
5. Preheat the oven to 500°F (260°C).
6. Punch down the dough and divide it into 4 equal portions.
7. Roll out each portion into a thin circle, about 12 inches in diameter.
8. Transfer the pizza crusts onto baking sheets lined with parchment paper.
9. Add your favorite toppings and bake for 10-12 minutes, or until the crust is golden brown and crispy.
10. Remove from the oven, let it cool for a few minutes, and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.