Easy Shortbread Cookies
Shortbread cookies originated in Scotland and are traditionally made with only three ingredients: butter, sugar, and flour.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Easy Shortbread Cookies
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a mixing bowl, cream together the butter and sugar until smooth.
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Add the vanilla extract and mix well.
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Gradually add the flour and mix until the dough comes together.
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Roll out the dough on a lightly floured surface to about 1/4 inch (6 cm) thickness.
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Cut out desired shapes using cookie cutters.
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Place the cookies on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on a wire rack.
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Allow the cookies to rest for at least 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 16g6%
- Sugars 6g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
