Fruitcake Cookies I
Fruitcake cookies are a popular alternative to traditional fruitcake during the holiday season.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Fruitcake Cookies I
Ingredients
Instructions
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Preheat oven to 375°F (190°C). In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
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In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the candied cherries, dried apricots, dried cranberries, and walnuts.
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Drop rounded tablespoons of dough onto a greased or lined baking sheet.
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Bake for 10-12 minutes, or until edges are golden brown.
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Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 24g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
