French Breakfast Puffs

French Breakfast Puffs are also known as ‘Doughnut Muffins’ because of their texture and taste, which is similar to a doughnut.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

French Breakfast Puffs

Cooking Method: Baking Cuisine: French Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 6 Calories: 1380

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.75 cup Granulated sugar
• 1.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 teaspoon Ground nutmeg
• 0.5 cup Milk
• 1 Egg
• 0.5 cup Butter, melted
• For coating:
• 0.5 cup Butter, melted
• 1 cup Granulated sugar
• 1 teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C). Grease a muffin tin.
2. In a large bowl, combine the flour, sugar, baking powder, salt, and nutmeg.
3. In a separate bowl, whisk together the milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. While the muffins are baking, melt the butter for coating in a small bowl.
8. In a separate small bowl, combine the sugar and cinnamon for coating.
9. Remove the muffins from the oven and let cool for a few minutes.
10. Dip each muffin in the melted butter, then roll in the cinnamon sugar mixture to coat.
11. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 22g8%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.