Dutch Apple Pie

Dutch Apple Pie is traditionally topped with a streusel crumb topping, unlike the double-crust used in other apple pie variations.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Dutch Apple Pie

Cooking Method: Baking Cuisine: American, Dutch Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie Crust
• 2 pound Apples
• 0.75 cup Sugar
• 0.25 cup All-Purpose Flour
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 1 tablespoon Lemon Juice
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. Peel, core, and slice the apples.
4. In a large bowl, combine the sugar, flour, cinnamon, nutmeg, and lemon juice.
5. Add the sliced apples to the bowl and toss until coated.
6. Pour the apple mixture into the pie crust.
7. Dot the top of the apples with small pieces of butter.
8. Roll out the remaining pie crust and place it on top of the apples.
9. Trim and crimp the edges of the pie crust.
10. Cut slits in the top crust to allow steam to escape.
11. Bake the pie for 45 minutes, or until the crust is golden brown.
12. Remove the pie from the oven and let it cool for at least 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.